In 2013, a small group of students, staff and community volunteers began a slow and steady effort to clear the six-foot-tall weeds that had taken over the existing small CHS garden.  Since that time, a small farm has slowly started taking over the field behind the school and now we are now using about half an acre of land consisting of over 3400 square feet of organic growing beds, a small fruit orchard, outdoor classroom, wildflower garden, hoop house, chicken coop, post-harvest production area, and shed.  The farm is largely managed by the Garden to Market and Urban Farming classes which walk students through the process of starting plants from seeds all the way through harvest and distribution. The Urban Farming class is taught through an entrepreneurial lens and students learn important business and marketing skills in addition to organic gardening skills.  In the summer, Cultivate Charlottesville’s Food Justice Interns care for the farm and take the harvest to share with residents of local communities in Charlottesville through coordination with the Urban Agriculture Collective.  The farm is available to all teachers to use with their classes during the school day, either for instructional purposes involving food or environmental topics or simply providing a peaceful place to work outside.